Delicious breakfasts, freshly cooked will set you up for a day exploring the delights of Scotland.

Our breakfast menu is sourced, wherever possible, from Scottish producers.

• We mix our own Muesli containing cranberries, pineapple, bananas etc., dried in our Aga.

• Porridge made with Scottish oats is slow cooked overnight in the Aga.

• We grow a wide variety of soft fruits which are used in various ways, in season, at breakfast and also for making our jams, jellies and juices. These can be combined with our homemade plain or fruit yoghourt.  The more exotic fruits, which cannot be grown in Scotland, are sourced from as close to home as possible.

• The Hot Smoked Salmon, Haddock, Kippers, Smoked Salmon and Mackerel  all come from Craigellachie smokery and Gourmet Foods in Portsoy on the Moray Coast and are freshly delivered twice a week.

• All of the meats used for breakfast are sourced as locally as possible .

• All of our breads, muffins, pancakes, waffles etc., are home baked and we use Scottish eggs, butter, milk and many other Scottish ingredients in these products whenever they are available.

• Try our Scottish Tea bags, specially blended for Scottish water.

• We have a small range of Gluten free products, bread, cereal, biscuits and are happy to source Soya milk or diabetic products when necessary with prior notice.

A full list of all allergens contained in our breakfast menu is available in your room information folder.

We hope you enjoy your breakfast at Glengarry.